Just eggs and milk is all you need to make simple and tasty french toast! Dairy free + gluten free (just use GF bread or sourdough) and add your toppings!
Ingredients ( serves 2)
4 slices vogels
1/4 cup almond milk
Dash of cinnamon
Toppings: bacon, caramelised banana, berries, coconut flakes, nuts/ seeds, maple syrup
Whisk the egg and milk together in a small bowl, add the cinnamon (optional).
Heat a fry pan over medium heat with a dash of coconut oil (or butter). Soak the bread in egg mixture and then place in the fry pan. Cook on each side for 3-5 minutes (until nice and brown).
Plate up and top with your favourite toppings. I chose bacon, caramelised banana, berries and a small sprinkle of icing sugar.