Super Easy 2 Ingredient French Toast

Just eggs and milk is all you need to make simple and tasty french toast! Dairy free + gluten free (just use GF bread or sourdough) and add your toppings!

Ingredients ( serves 2)

  • 4 slices vogels

  • 1 egg

  • 1/4 cup almond milk

  • Dash of cinnamon

  • Toppings: bacon, caramelised banana, berries, coconut flakes, nuts/ seeds, maple syrup

Method

  1. Whisk the egg and milk together in a small bowl, add the cinnamon (optional).

  2. Heat a fry pan over medium heat with a dash of coconut oil (or butter). Soak the bread in egg mixture and then place in the fry pan. Cook on each side for 3-5 minutes (until nice and brown).

  3. Plate up and top with your favourite toppings. I chose bacon, caramelised banana, berries and a small sprinkle of icing sugar.

Enjoy x

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