Slow Cooker Lentil Chicken Soup

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Ingredients (2 serves) :

  • 250g dried lentils

  • 250-300g  boneless chicken breasts

  • 1/2 can  diced tomatoes

  • 1 yellow onion, diced

  • 2 cloves garlic, minced

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 teaspoon dried oregano 

  • 1 teaspoon chilli powder

  • 1 teaspoon smoked paprika

  • 1 teaspoon ground cumin

  • 1/2 - 1 teaspoon salt

  • 3 1/2 cups chicken broth

Topping: Green onions, Coriander, Greek yoghurt.


  1. Grease crockpot with cooking spray. Place all ingredients into crockpot (except green onions, coriander, and greek yogurt) and stir to combine. Cook on HIGH for FOUR hours or LOW for EIGHT hours.

  2. After the soup is done cooking, remove chicken breasts and shred them using two forks.

  3. Place chicken back into soup and stir to combine.Serve with sliced green onions, chopped coriander, and greek yogurt!

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