Pesto and Egg Scramble

Updated: Jun 28, 2019

Who doesn’t love the combination of pesto and eggs? Try adding more greens to your breakfast to get your six servings of vegetables in a day! This protein and fibre packed recipe is a great breakfast or lunch idea! 

Ingredients (serves 1) 

  • 1/2 leek, sliced finely 

  • 1 courgette, sliced finely 

  • 2 eggs 

  • 2 tbsp homemade basil pesto 

  • 1 tbsp olive oil

  • 2 pieces of paleo toast


  1. Heat the olive oil in a fry pan and sauté the leeks and courgette for a few minutes. Add in the two eggs and mix to combine. 

  2. Spread the basil pesto on the two pieces of paleo toast and top with the egg scramble mixture. Season with salt/ pepper and garnish with some parsley. 

Enjoy x

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