Paprika Prawns with Cauliflower Rice

Another 15 minute meal to whip up for a quick and easy dinner or lunch option for the week! If you aren't a fan of prawns then swap for any other protein source.

Ingredients (4 serves)

• 500g raw prawns

• 1 tbsp paprika

• 3 garlic cloves, finely chopped

• 50g butter (or swap for a dash of olive oil if you are dairy free)

• 1 head cauliflower

• 3 cups mushrooms, chopped finely

• 1 capsicum, thinly sliced

• 3 carrots, cut into sticks

• 2 eggs

• Dash of soy sauce

• Dash of sweet chilli sauce

• Small bunch of coriander

Method

1. Grate the cauliflower using a food processor grater or a normal grater.

2. Heat a fry pan over medium heat with 1 tbsp olive oil. Cook the carrots, capsicum and mushrooms for a few minutes.

3. While this is cooking, heat another fry pan over medium heat with the butter (or oil). Add the garlic and prawns and cook for 5 minutes. Sprinkle the paprika on top and stir.

4. Add the grated cauliflower to the vegetable pan and mix to combine. Add in a dash of soy sauce and the 2 eggs. Mix and cook for another couple of minutes.

5. Serve the cauliflower rice with the prawns on top and garnish with coriander. Season to taste.

Enjoy x