Another 15 minute meal to whip up for a quick and easy dinner or lunch option for the week! If you aren't a fan of prawns then swap for any other protein source.
Ingredients (4 serves)
500g raw prawns
1 tbsp paprika
3 garlic cloves, finely chopped
50g butter (or swap for a dash of olive oil if you are dairy free)
1 head cauliflower
3 cups mushrooms, chopped finely
1 capsicum, thinly sliced
3 carrots, cut into sticks
Dash of soy sauce
Dash of sweet chilli sauce
Small bunch of coriander
Grate the cauliflower using a food processor grater or a normal grater.
Heat a fry pan over medium heat with 1 tbsp olive oil. Cook the carrots, capsicum and mushrooms for a few minutes.
While this is cooking, heat another fry pan over medium heat with the butter (or oil). Add the garlic and prawns and cook for 5 minutes. Sprinkle the paprika on top and stir.
Add the grated cauliflower to the vegetable pan and mix to combine. Add in a dash of soy sauce and the 2 eggs. Mix and cook for another couple of minutes.
Serve the cauliflower rice with the prawns on top and garnish with coriander. Season to taste.