Updated: Apr 1
This overnight coconut buckwheat porridge is a filling, healthy, and vegan breakfast porridge recipe made with buckwheat, coconut milk, and chia seeds and sweetened with fresh fruit. Gluten free, dairy free and vegan friendly.
Ingredients (Makes 4 serves)
For the porridge:
1 cup buckwheat groats (not kasha)
1/4 cup chia seeds
3 cups unsweetened coconut milk (or any other nut milk like almond, rice, soy, etc.)
1 cup water
2 teaspoons vanilla extract
1/4 teaspoon cinnamon
Pinch of salt
For the Toppings: (all optional)
1/2 cup walnuts (or any other unsalted nuts of your choice)
1 1/2 cup berries, pomegranate seeds, etc. (any fresh fruit you have at home)
1/2 cup unsweetened shredded coconut (optional)
Mix buckwheat groats, chia seeds, coconut milk, water, vanilla extract, cinnamon, and salt in a bowl. Cover it with stretch film and let it sit overnight in the fridge.
In the morning, place it in a pot, and cook, stirring occasionally, for10-12 minutes or until it reaches to your desired thickness.
Garnish it with fruit, coconut, and nuts. Add extra protein (Go Good protein powder).