Overnight Soaked Buckwheat Porridge

Updated: Apr 1

This overnight coconut buckwheat porridge is a filling, healthy, and vegan breakfast porridge recipe made with buckwheat, coconut milk, and chia seeds and sweetened with fresh fruit. Gluten free, dairy free and vegan friendly.


Ingredients (Makes 4 serves)


For the porridge:

  • 1 cup buckwheat groats (not kasha)

  • 1/4 cup chia seeds

  • 3 cups unsweetened coconut milk (or any other nut milk like almond, rice, soy, etc.)

  • 1 cup water

  • 2 teaspoons vanilla extract

  • 1/4 teaspoon cinnamon

  • Pinch of salt

For the Toppings: (all optional)

  • 1/2 cup walnuts (or any other unsalted nuts of your choice)

  • 1 1/2 cup berries, pomegranate seeds, etc. (any fresh fruit you have at home)

  • 1/2 cup unsweetened shredded coconut (optional)


Method

  1. Mix buckwheat groats, chia seeds, coconut milk, water, vanilla extract, cinnamon, and salt in a bowl. Cover it with stretch film and let it sit overnight in the fridge.

  2. In the morning, place it in a pot, and cook, stirring occasionally, for10-12 minutes or until it reaches to your desired thickness.

  3. Garnish it with fruit, coconut, and nuts. Add extra protein (Go Good protein powder).


Enjoy x

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