Coconut Quinoa and Lentil Curry

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Ingredients (2 serves):

• 2 cups small diced kumara

• 1/2 cup quinoa, rinsed

• 1/2 cup brown lentils

• 1/2 yellow onion, diced

• 1/2 can coconut milk

• 2 1/2 cups vegetable broth

• 1 teaspoon curry powder

• 1 teaspoon salt

• 1 teaspoon ground ginger

• 1/ teaspoon ground corriander

• 1/2 teaspoon black pepper

• Optional garnish: chopped cashews, fresh coriander

Method

1. Add all ingredients to a large pot and stir until combined. Bring mixture to a boil, reduce to a simmer and simmer until liquid has absorbed and quinoa, lentils and sweet potato are cooked through, 35-45 minutes. Garnish with chopped cashews and fresh coriander, if desired.

** For males or physically active females, add an additional 250g pumpkin.