Updated: Jun 27, 2019
A delicious one minute chocolate brownie in a mug cake that bakes up in your microwave. Enjoy this simple low carb keto brownie recipe for a quick snack. I like using dark cocoa, but you can use whatever cocoa you prefer. If you like a really moist fudgy brownie, you’ll want to undercook it. Serve with some cream or coconut cream!
1/2 teaspoon coconut oil
1 tablespoon Natvia Sweetner
1/2 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
2 teaspoons coconut flour
1/2 teaspoon baking powder
1 1/2 tablespoons heavy cream
Melt coconut oil and sweetener in microwave for about 15 seconds. Stir in vanilla extract. Add mixed dry ingredients + egg (cocoa powder, coconut flour, and baking powder). Stir in heavy cream until thick brownie batter forms.
Microwave anywhere from 30-90 seconds to texture desired (less for fudgy brownies, longer time for cake-like)Serve warm topped with whipped cream or coconut cream, if desired.