Homemade Berry Gummies

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Ingredients (12 serves) :

  • 3/4 cup of frozen berries

  • 1/2 cup of coconut water

  • 1.5 tbsp gelatin (I love the great lakes brand)

  • Sweetener if using. Maple syrup or raw honey work well


  1. Heat your frozen berries until defrosted but still cold.  Puree them in your blender.  Strain your berry puree through a sieve to remove any seeds. This should leave you with 1/2 cup of berry juice. You can save the berry seeds to stir through coconut or greek yoghurt as a snack. 

  2. Place the berry juice, coconut water, gelatin and sweetener, if using, in a saucepan. Heat over a low heat, whisking until fully combined. Cook for another 5 minutes until simmering at the edges. It should thicken a little-Do not boil! Pour into moulds or a glass/ceramic or plastic container and pop in the freezer to set for 15-30 minutes depending on the size of your container or molds.

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