Herb Crusted Salmon
Updated: Aug 6, 2019
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Ingredients (2 serves) :
2 salmon fillets
2 tbsp coconut flour
2 tbsp fresh parsley
2 tbsp olive oil
2 tbsp dijon mustard
For the Salad
2-4 cups spinach
4 tbsp sauerkraut
1/2 red onion, thinly sliced
Juice of 1 lemon
2 tsp white wine vinegar
2 tbsp olive oil
Method
Preheat oven to 180 degrees. Pre-line a tray with baking paper.
Top the salmon with olive oil and dijon mustard. In a small bowl, whisk together your parsley, coconut flour and salt/ pepper. Rub this onto the salmon. Place in oven for 10-15 minutes or until salmon is cooked to your liking.
While salmon is cooking, mix together the salad ingredients.
Serve salmon on top of salad and enjoy!
** For males or physically active females, add an additional 1/2-1 cup brown or basmati rice.