Updated: Aug 24, 2020
It doesn't get much easier then this for a quick lunch or dinner meal to whip up with minimal ingredients. You can always add more vegetables like broccoli, carrots or kumara! I garnished with some chopped up bacon and sunflower seeds which was superb!
Ingredients (serves 4)
4 potatoes, chopped and washed
2 leeks, chopped finely
1 onion, diced
4 1/2 cups vegetable or chicken stock
Heat a large soup pot with 2 tbsp olive oil on medium heat and add the diced onions. Add the leeks and fry for 5 minutes until slightly golden.
Add in the chopped potatoes and vegetable/ chicken stock then simmer for 15 minutes.
Once cooked, use a stick blender to blend until smooth.
Garnish with parsley, lightly fried shredded chicken and fresh sourdough on the side.