Four Ingredient Potato & Leek Soup

It doesn't get much easier then this for a quick lunch or dinner meal to whip up with minimal ingredients. You can always add more vegetables like broccoli, carrots or kumara! I garnished with some chopped up bacon and sunflower seeds which was superb!

Ingredients (serves 4)

• 4 potatoes, chopped and washed

• 2 leeks, chopped finely

• 1 onion, diced

• 4 1/2 cups vegetable or chicken stock

Method

1. Heat a large soup pot with 2 tbsp olive oil on medium heat and add the diced onions. Add the leeks and fry for 5 minutes until slightly golden.

2. Add in the chopped potatoes and vegetable/ chicken stock then simmer for 15 minutes.

3. Once cooked, use a stick blender to blend until smooth.

4. Garnish with parsley, lightly fried shredded chicken and fresh sourdough on the side.

Enjoy x