Cumin and Turmeric Roasted Cauliflower and Chickpeas

Updated: Jun 28, 2019

This easy cauliflower dish can be served as a main meal or as a side. The crunchy and slightly spicy taste will be a crowd pleaser. You can drizzle with tahini dressing, tzatziki or garnish with coriander. The perfect winter side dish to get ore vegetables into your day! 

Ingredients (serves 3-4) 

  • 1 head cauliflower, florets chopped 

  • 1 can chickpeas, drained and rinsed  

  • 1 tsp ground cumin powder 

  • 1 tsp cumin seeds 

  • 1 tsp turmeric powder 

  • 1/8 cup extra virgin olive oil 

  • 1/4 tsp salt 

  • 1/4 tsp pepper



  1. Preheat oven to 200 º C on fan bake. Pre-line a baking tray with baking paper. 

  2. In a bowl combine the spices and olive oil and mix together. Add in the chopped cauliflower florets and chickpeas and toss with the spice mixture. 

  3. Place on a baking tray and bake in the oven for approx. 25-30 minutes until the cauliflower and chickpeas are nice and crunchy. 

Enjoy x

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