Chicken Cashew Nut Stir-Fry

This super easy stir-fry is packed full of flavour and nutrients! Perfect for a 20 minute meal that you need to whip up throughout the week.

Ingredients (serves 4)

• 450gm chicken breast

• 1 head broccoli, florets chopped

• 1 capsicum, chopped finely

• 1 onion, diced

• 2 garlic cloves, diced

• 1 tsp ginger, grated

• 1 courgette, chopped finely

• 1 bunch asparagus, chopped

• 1/3 cup cashews

• 2 cups cooked basmati rice

• Coriander to garnish

For the Sauce

• 3 heaped tbsp Pic's peanut butter

• 5 tbsp tamari sauce

• 1 tbsp ginger

• 2 tbsp honey

• 1 tbsp olive oil

• 2 tbsp water

Method

1. Heat 1 tbsp olive oil in a fry pan over medium heat. Sauté the onions, garlic and ginger then add the chicken and brown. Turn down to low heat.

2. Add the vegetables and cook for another 5-7 minutes.

3. Whisk the sauce ingredients together in a small bowl. Pour the sauce into the fry pan and stir to combine. Cook for another 3-5 minutes.

4. Garnish with the coriander and cashew nuts. Serve on top of cooked basmati or brown rice.

Enjoy x