Buckwheat Porridge

I love buckwheat porridge as a warm breakfast option! I find buckwheat fills me up longer (compared to oats) because it is packed full of fibre and protein! Gluten free and Vegan friendly.

Ingredients (one serve)

1/2 cup buckwheat groats

1 cup unsweetened coconut or almond milk

1 tsp cinnamon

1/2 cup berries

1 banana

2 tbsp kefir or coconut yoghurt

1 tbsp peanut butter


Method

  1. Place the buckwheat, almond milk and cinnamon in a saucepan over low heat and cook for 8-10 minutes until all the buckwheat has soaked the milk.

  2. Serve with berries, banana, peanut butter and kefir yoghurt.

Enjoy x

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