Broccoli Soup

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Ingredients (2 serves):

• 1 head broccoli, chopped into chunks (use the whole broccoli)

• 1 potatoe, chopped into chunks

• 1 onion, diced

• 2 garlic cloves, diced

• 1/2 leek, sliced thinly

• 2.5 cups vegetable stock

• 1 tsp salt

• 1/2 tsp nutmeg

• 2 tbsp olive oil

Method

1. Saute onions, garlic and leek over medium heat with the olive oil for 5 minutes or so. Add in the broccoli, potato, salt and chicken stock. Simmer for approx 15-20 minutes until potatoes are cooked.

2. Add the nutmeg then blend with a stick blender until nice and smooth. Season to taste.

** For males or physically active females, add an additional two pieces of sourdough toast.