Broccoli Soup

Updated: Apr 2

This 20 minute broccoli soup is a great way to boost your fibre intake and get those extra greens in the day! You can have this as a yummy snack or easy lunch/ dinner meal.


Ingredients (serves 4-5)

  • 2 heads broccoli, chopped into chunks (use the whole broccoli)

  • 2 medium potatoes, chopped into chunks

  • 1 onion, diced

  • 2 garlic cloves, diced

  • 1 leek, sliced thinly

  • 5 cups vegetable stock

  • 1 tsp salt

  • 1 tsp nutmeg

  • 2 tbsp olive oil


Method

  1. Saute onions, garlic and leek over medium heat with the olive oil for 5 minutes or so. Add in the broccoli, potato, salt and chicken stock. Simmer for approx 15-20 minutes until potatoes are cooked. Add the nutmeg then blend with a stick blender until nice and smooth. Season to taste.

Enjoy x

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