Broccoli Soup

This 20 minute broccoli soup is a great way to boost your fibre intake and get those extra greens in the day! You can have this as a yummy snack or easy lunch/ dinner meal.

Ingredients (serves 4-5)

• 2 heads broccoli, chopped into chunks (use the whole broccoli)

• 2 medium potatoes, chopped into chunks

• 1 onion, diced

• 2 garlic cloves, diced

• 1 leek, sliced thinly

• 5 cups vegetable stock

• 1 tsp salt

• 1 tsp nutmeg

• 2 tbsp olive oil

Method

1. Saute onions, garlic and leek over medium heat with the olive oil for 5 minutes or so. Add in the broccoli, potato, salt and chicken stock. Simmer for approx 15-20 minutes until potatoes are cooked. Add the nutmeg then blend with a stick blender until nice and smooth. Season to taste.

Enjoy x