Blueberry and Chocolate Muffins
These gluten free, tasty muffins are a great winter's treat! You can use almond meal instead of LSA but I didn't have any so I used this and it worked perfectly.
Ingredients (makes six)
1/2 cup rice flour
1/2 cup LSA
2 tbsp coconut oil, melted
1 cup berries
2 tbsp honey
1/2 tsp baking powder
1/2 tsp baking soda
1 egg
1/4 cup blueberry or greek yoghurt
1/2 cup chocolate chips
Method
Preheat the oven to fan-bake at 180 ° C and spray six muffin trays.
Combine the dry ingredients then add the wet ingredients and mix. Pour mixture evenly into the muffin tray. Bake in oven for 15-20 minutes until light brown.
Enjoy x