Blueberry and Chocolate Muffins

These gluten free, tasty muffins are a great winter's treat! You can use almond meal instead of LSA but I didn't have any so I used this and it worked perfectly.

Ingredients (makes six)

• 1/2 cup rice flour

• 1/2 cup LSA

• 2 tbsp coconut oil, melted

• 1 cup berries

• 2 tbsp honey

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1 egg

• 1/4 cup blueberry or greek yoghurt

• 1/2 cup chocolate chips

Method

1. Preheat the oven to fan-bake at 180 ° C and spray six muffin trays.

2. Combine the dry ingredients then add the wet ingredients and mix. Pour mixture evenly into the muffin tray. Bake in oven for 15-20 minutes until light brown.

Enjoy x