These easy, tasty and delicious pork and peanut patties only contain 4 ingredients. Serve with a nice Thai/ Asian salad or some seasonal greens.
Ingredients (4 serves)
500g pork mince
1 onion, diced finely
1 1/2 tbsp peanut butter (pic's or fix n fogg)
1 heaped tbsp sweet chilli sauce
Heat a fry pan on low- medium heat with a decent dash of extra virgin olive oil.
Add all ingredients in a bowl and mix to combine. Roll into about 8 small patties.
Place each pattie in the fry pan and cook for about 4-5 minutes each side until it is cooked to your liking.
Serve with a asian style salad/ burger bun or some seasonal vegetables. Season to taste.