Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

This recipe was inspired by The Healthy Chef she uses grated pumpkin (as oppose to cooked pureed pumpkin like most other recipes). With less then 10 ingredients, this super easy and tasty pumpkin bread goes nicely with peanut butter or avocado and tomato as a topping! 

Ingredients (makes at least 12-14 thick slices) 

  • 450 g grated raw pumpkin 
  • 5 whole organic eggs
  • 1/2 tsp sea salt
  • 1 tsp nutmeg
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons gluten-free baking powder or normal baking powder 
  • 2 cups almond meal 
  • 1 cup rice flour 
  • pumpkin seeds to sprinkle on top

Method 

  1. Preheat your oven to 150°C fan-forced. 
  2. Combine the pumpkin, eggs, salt, nutmeg and oil into a bowl.
  3. Add the almond meal, rice flour and baking powder and mix well. 
  4. Line a loaf tin with baking paper at the base and the sides.
  5. Spoon the mixture into the loaf tin and sprinkle the top with the pumpkin seeds.
  6. Bake for approximately 1 1/2 hours – check after 1 hour and test as times may vary depending on your oven and temperature.
  7. Remove from the oven and allow to rest in the tin for 1 hour before removing from the tin.
  8. Cool and enjoy with a cup of tea x

Sorry, comments are closed for this post.

Recipes

Watermelon and Feta Salad

Watermelon and Feta Salad

Is there any better combination than sweet juicy watermelon and salty, creamy feta? We think not!   With Watermelon now in season for a limited time, why not try this simple and delicious salad this bbq season.  I love my watermelon cold and plain BUT this sweet, salty, tangy combo is insane-ly good. The watermelon is hydrating…

Low Carb Choc Chip Cookies

Low Carb Choc Chip Cookies

These keto chocolate chip cookies are honestly drool-worthy. I didn’t even wait for them to cool down before I devoured 3 of them all in one go. Sugar-free cookies are great for keto snacks or keto treats because they contain so much butter which fills you up pretty quickly! These will take you less then 15…

Rhubarb & Coconut Yoghurt Bowl

Rhubarb & Coconut Yoghurt Bowl

Rhubarb is so high in a variety of vitamins and minerals along with fibre. It is back in season and is a great addition to desserts, breakfast bowls and smoothies! Cook some rhubarb up and store in fridge for up to one week. It is a great paired with strawberries!  Ingredients (serves 1)  300g rhubarb …

Disclaimer: The services by Key Nutrition provides is particular to your personal needs and circumstances. Results may vary from person to person*