Gluten Free Banana Choc Chip Muffins

These Gluten and Dairy Free muffins will satisfy those sweet cravings at morning or afternoon tea. They go nicely alongside a cup of tea or coffee. Makes 6 large or 12 small muffins.

Gluten Free Banana Choc Chip Muffins

Servings

6

servings
Prep time

20

minutes

Ingredients

  • 2 bananas 

  • 2 eggs

  • 1 tsp cinnamon 

  • 3/4 cup rice flour (oat/ buckwheat/ gluten free) 

  • 1/4 cup coconut flour 

  • 2 heaped Tbsp peanut butter 

  • 3 Tbsp coconut oil 

  • 1 tsp baking powder 

  • 1/2 cup dark chocolate chips 

Directions

  • Preheat oven to 180 ºC on fan bake.
  • Pre-line or grease a muffin tray with some oil or butter. Mash banana in a bowl and add the flours, baking powder, coconut oil, peanut butter, cinnamon and eggs. Fold mixture together and combine. Add in the chocolate chips. 
  • Spoon Tbsp of the mixture into the muffin tray and place in oven for 12-15 minutes until cooked to your liking.

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