Breakfast, Recipes

Egg & Veggie Scramble

This has got to be one of my favourite breakfast ideas! I always recommend to my clients to get at least six servings of vegetables in everyday (equivalent to six handfuls). Having an egg based or savoury breakfast is a sneaky way to get a couple of servings of vegetables in!

Egg & Veggie Scramble

Servings

servings

Prep time

minutes

Ingredients

1/2 leek, chopped finely
1/2 cup mushrooms, sliced
1/2 capsicum, chopped finely
1/4 head broccoli, chopped into small florets
2 eggs
Parsley or herbs for garnish
2 pieces of paleo toast

Directions

Heat a fry pan over medium heat with some olive oil and add the leeks. Cook for 1-2 minutes.
Add in the mushrooms, capsicum and broccoli (you can use any vegetables you have in the fridge). Stir to combine for another few minutes.
Crack in the 2 eggs and mix to combine for another minute or so until the eggs are cooked to your liking.
Serve on 2 pieces of paleo toast, garnish with parsley and a drizzle of sweet soy sauce.

Dairy Free, Gluten Free, High Protein, Paleo, Vegetarian

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Egg & Veggie Scramble

Egg & Veggie Scramble

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

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Egg & Veggie Scramble

Egg & Veggie Scramble

Ingredients

Directions

More recipes you might like

Spring Asparagus Salad

Loaded Guacamole

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